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  • Chianti Grill Wins Diners' Choice Award from OpenTable.com

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  • Chianti Grill wins "Best Dining Experience"

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    • Readers' Choice Award Goes To Chianti Grill for Best Brunch in Roseville

    After keeping the polls open for two weeks, Roseville Patch has declared Chianti Grill the Readers' Choice winner for Best Brunch in Roseville.

    Chianti Grill received 38 percent of the vote, edging out Key's Cafe & Bakery.

    Chianti Grill is the fourth Roseville business to win a Readers' Choice award since we launched the feature in the last couple months.

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    • 2012 Sun-Current Readers' Choice Awards

    On behalf of the Staff and the families' of Chianti Grill, we would like to THANK YOU for recognizing the Chianti Grill in the 2012 Sun-Current Readers' Choice awards as the winners of:

    Best Italian
    Most Romantic
    Best Brunch
    Best Beer Menu


    You can see all the award winners @: http://issuu.com/acnpapers/docs/h9-burnsville

    Also a big pat-on-the-back to our sister restaurant in Lakeville, Porterhouse Steak and Seafood for winning best Steakhouse!

    If it has been awhile since you have visited us, come see what all the excitement is about.. We have some great Lenten features starting tomorrow along with Columbia Crest H3 wines from Washington state. In addition to one of the few places you can get Surly Furious on tap, we also have Deschutes NWPA, Founder's Breakfast Stout, and soon Anchor Bock.

    Easter Brunch and Mother's Day Brunch and Dinner reservations are open and going fast. Let us know if we can help play a role in your family gathering with our award winning Brunch.



     

    And Oh What a Difference a Name Makes

    Roseville, Minn., December 13, 2004 - Ciatti's, 1611 Larpenteur Ave. West, is now called the Chianti Grill and the new name reflects the unique dining experience offered by this Twin Cities restaurant.

    "Guests are as excited about the improved menu and new wine offerings at the restaurant as we are," said co-owner Bob Gillen. "They even compliment our name change. And business has increased as the word about the Chianti Grill has spread."

    The evolution of Ciatti's in Roseville to the Chianti Grill took a major step forward three years ago when owners Gillen and Kevin Schleif enticed Italian chef Angelo Montes to join their already talented team. Originally from Sicily but raised in Northern Italy, Chef Montes brings cultural authenticity and zest to every dish. From the Saltimbocca alla Romana to the Lobster Linguine, Chef Montes and his staff recreate the flavors and aromas of his homeland.

    The expansion of the Chianti Grill menu emphasizes the choicest cuts of Black Angus Beef and fresh seafood, including "Chianti Filet" Mignon, "Butcher's Secret" Sirloin, and Bacon-Wrapped Scallops.

    The menu is complimented by an extensive and well-balanced wine list. Director of Operations Court Winjum carefully selects wines from all around the world that best compliment the food. The Chianti Grill Wine Club allows customers to earn rewards for their wine purchases. Wine tastings and dinners are regularly scheduled and offer guests the opportunity to learn about new and different wines.

    "Wine denotes the good life," Gillen said. "That is why we incorporated a superb wine into the name of our restaurant. We want people to associate the good life with the Chianti Grill through wonderful food and drink, reasonable prices, and comfortable atmosphere."

    "We create a relaxed dining experience one would normally find in Napa Valley, California or the Chianti region of Tuscany," Schleif added. "We expanded the menu to include something desirable for every taste, from pasta to seafood to choice Black Angus beef. We've kept our prices moderate and our quality high. We want people to come, enjoy the food and the welcoming atmosphere, and when they leave to be thinking they can't wait to return to sample another entrée and new bottle of wine."

    The Chianti Grill is open seven days a week for midday and evening dining. Brunch is a popular offering on Sunday. For more information please call 651-644-2808.