SPECIALS

Current Wine Feature starting February 7th : Rodney Strong

Burnsville Features: 

 

Grilled Filet Mignon with Cherry Cabernet Glaze

8 oz Filet mignon, served on top cabernet glaze,

and chocolate roasted sweet beets

Blissfully paired with Rodney Strong

Alexander Valley Cabernet Sauvignon

 

Seared Scallops with Cara Cara Orange glaze,

and parsnip puree

Pan seared scallops topped with orange glaze, and parsnip puree, with sautéed spinach and golden berries

Love at first sight with Rodney Strong

Charlotte’s Home Sauvignon Blanc

 

Burnsville Rotating Taps:

Bell's Brewery Hopslam -  https://www.bellsbeer.com/beer/specialty/hopslam-ale

Bauhaus Brewing Tallander - http://bauhausbrewlabs.com/our-beer


Roseville Features:

Brown Butter Roasted Chicken
A large, bone-in chicken breast roasted in a vanilla whiskey marinade atop creamy parmesan polenta and served with caramelized red onions and a brown butter cream sauce
 
Blackened Red Snapper
A cast iron blackened red snapper fillet served atop an andouille sausage and sweet potato hash and a spicy Cajun remoulade.

Roseville Rotating Taps:

Uinta Brewing Yard Sale Winter Lager

Ballast Point Sculpin IPA

https://www.ballastpoint.com/beer/sculpin/


 

 

 

 

*Specials subject to change without notice

 

 

Roseville Hours

Burnsville Hours

Restaurant

Monday thru Saturday:
Lunch - 11am - 4pm
Dinner 4pm - 10pm

Sundays:
10am -2pm Brunch
2pm - 9pm Dinner

Restaurant

Monday thru Saturday:
Lunch - 11am - 4pm
Dinner 4pm - 10 pm

Sundays:
10am -2pm Brunch
2pm - 9pm Dinner

Bar and Lounge

Monday thru Saturday: 11 am - midnight
Sunday: 10 am - 10 pm

Bar and Lounge

Monday thru Saturday: 11 am - midnight
Sunday: 10 am - 10 pm

Happy Hour

Daily:
2pm - 6:30pm
9pm - close

Happy Hour

Daily:
2pm - 6:30pm
9pm - close

   

Roseville

Book now

Burnsville

Book now