top of page

Dinner

All dinner items are available for takeout. Please call your desired location to place takeout orders.

DinnerWe are proud to be locally owned and deeply grateful for the community we serve. Your choice to dine with us is an honor, and we cherish the opportunity to share our love of food and hospitality. Our focus is simple- great food, quality ingredients, and an experience that leaves you feeling truly cared for. From our family to yours, welcome.
Appetizers
Spinach Artichoke Dip
Rich, creamy, and piping hot. Served with warm bread
$15.95
Bacon Wrapped Scallops
Four scallops wrapped in pecan smoked bacon and glazed with a ginger reduction
$21.95
Calamari
Delicate baby squid fried to perfection, served with creamy horseradish and marinara sauces. Try it "Brooklyn Style", Cajun seasoned and topped with sweet and hot peppers $19.95
$18.95
Burrata Board
Creamy burrata cheese, Prosciutto di Parma, soppressata, toasted crostini, roasted tomatoes, marinated olives, basil pesto, fig jam and candied pecans. Great for sharing
$18.95
Lemon Ricotta Crostini
Toasted baguette with a fresh lemon ricotta spread topped with dark cherry jam
Parmesan Shrimp
Large shrimp lightly coated and fried to golden brown, served with roasted garlic aioli Try it "Brooklyn Style", Cajun seasoned and topped with sweet and hot peppers $18.95
$17.95
Crab Cakes
A generous amount of lump crab perfectly seasoned and served with remoulade sauce
$22.95
Bruschetta Trio
Classic, Lemon ricotta, Avocado
$15.95
Blackened Tenderloin Tips
Blackened Cajun seasoned tenderloin tips, served with Béarnaise or creamy horseradish sauce
$19.95
Meatballs
Our special recipe meatballs, baked with mozzarella, served with spicy marinara sauce and warm bread
$15.95
Flatbreads
Fig Prosciutto
Thin, crispy flatbread with fig jam, fresh mozzarella cheese, caramelized onions, olive oil, prosciutto, chèvre cheese, arugula, and balsamic glaze
$16.95
Calabrian
Thin, crispy flatbread with a light tomato sauce, sausage, peppers, fresh mozzarella, and finished with fresh basil and balsamic glaze
$16.95
Mediterranean
Thin, crispy flatbread topped with our three cheese blend, tomato basil sauce, roasted red peppers, Kalamata olives, oven-roasted tomatoes, and artichoke hearts
$16.95
Margherita
Thin, crispy flatbread topped with a light tomato sauce, fresh mozzarella and fresh basil
$15.95
Soup and Side Salads
Balsamic Gorgonzola Salad
Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese
$7.95
Walnut Gorgonzola Salad
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, candied walnuts and tomatoes
$8.95
Caesar Salad
Focaccia crouton and shaved parmesan
$7.95
Classic House Salad
Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing
$7.95
Soup of the Day
Ask your server about our daily selections
$6.50
Entree Salads
Mozzarella Caprese
Sliced tomatoes layered with fresh mozzarella, topped with basil and drizzled with olive oil and balsamic reduction
$13.95
Walnut Gorgonzola Salad
Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, candied walnuts and tomatoes
$15.95
My New Option
Add grilled chicken breast$5.95
Super Grain Steak Salad
Spinach and arugula tossed with lemon vinaigrette, topped with grilled steak tips, chimichurri, farro, sliced avocado, roasted pine nuts and pickled red onion
$24.95
Orange Salmon Salad
Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon
$19.95
Seafood Stack Salad
Elegant, stunning and delicious, with layers of lemon farro with smoked salmon, fresh tomatoes, spicy lump crab, mango salsa, avocado and large shrimp
$22.95
Balsamic Orchard Salad
Fresh strawberries and blueberries, sliced avocado, candied pecans, and crumbled feta cheese, all tossed in our house-made balsamic vinaigrette
$17.95
Salad Toppers
Add grilled chicken breast$5.95
Pastas
Enjoy a mug of soup or side salad with your pasta for $5.95
Spicy Salmon Florentine
Cajun seasoned 8 oz. salmon served over linguine with portabella mushrooms, roasted tomatoes, spinach, and shallots in a white wine brandy cream sauce
$32.95
Seafood Canneloni
Shrimp, scallops, clams, and lump crab baked in rolled sheets of pasta and smothered with a sherry cream sauce
$22.95
Lasagne Bolognese
Our house-made lasagne layered with meat sauce, creamy béchamel and cheeses
$21.95
Ravioli al Rosa
Burrata filled pillows of pasta topped with tomato Parmesan sauce
$21.95
Spicy Chicken Penne
Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast
$22.95
Spaghetti with Meatballs
Our special recipe meatballs on a bed of pasta smothered with our rustic tomato sauce
$19.95
Italian Street Pasta
Sliced sausage, grilled chicken, shrimp, peppers, mushrooms, onions and fresh tomatoes with Cajun cream sauce and linguini
$29.95
Lemon Pappardelle Pasta
Pappardelle, spinach, tomatoes, pistachios, lemon cream sauce
$21.95
Tortellini "Straw and Hay"
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in Parmesan cream sauce
$21.95
Tuscan Gnocchi
Grilled chicken, spinach, and roasted tomatoes, tossed in a creamy Gruyère sauce
$21.95
Fettuccini Alfredo with Chicken
Grilled chicken breast on top of fettucine
$21.95
Penne Toscana
Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce
$21.95
Capellini al Fresco
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil
$16.95
My New Option
Add grilled chicken$5.95
Add sautéed shrimp$8.75
Spicy Shrimp and Lobster Linguine
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a spicy brandy cream sauce
$30.95
Entrees
Enjoy a mug of soup or side salad with your entree for $5.95
Pork Maque Choux
An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order, served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce
$34.95
Chianti Grill Surf and Turf
Grilled tenderloin medallions and Cajun shrimp with a balsamic red wine reduction, served with asparagus and Parmesan garlic mashed potatoes
$49.95
Chicken Sorrento
Fresh chicken breasts sautéed with capers, tomatoes and artichokes in lemon-basil cream sauce, served on a bed of angel hair
$24.95
Chicken Marsala
Fresh chicken breasts sautéed with portabella mushrooms in a marsala cream sauce, served with fettuccine alfredo
$24.95
Chicken Parmigiana
Parmesan breaded chicken breasts baked with tomato sauce and mozzarella cheese, served with fettuccine alfredo
$24.95
Porterhouse Fiorentina
Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with Parmesan garlic mashed potatoes
$56.95
Ribeye
16 oz. fully marbled for exceptional flavor and juiciness, served with Parmesan garlic mashed potatoes
$47.95
Filet Mignon
8 oz. Center cut tenderloin, tender as Mother's love, served with Parmesan garlic mashed potatoes
$43.95
Salmon Sofia
Cajun-Seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears
$34.95
Zuppa Di Pesce
Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth, served with toasted bread
$29.95
Walleye Impanato
Flaky Canadian walleye baked with Parmesan, garlic and pine nut bread crumbs, finished with a lemon-basil cream sauce, served with asparagus spears
$28.95
Mango Salmon
Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears
$32.95
Fra Diavolo Filet
8 oz filet served on a bed of arugula with fra divolo shrimp and served with carrots and mashed potatoes
$54.95
Rainbow Trout
Pan-seared rainbow trout, stuffed with thyme and citrus butter, served alongside crisp green beans
$36.95
Black and Bleu Ribeye
Cajun-seared 16 oz. ribeye with caramelized onions and melted bleu cheese, served with Parmesan garlic mashed potatoes
$51.95
Sides and Steak Enhancements
Garlic Mashed Potatoes
$5.95
Seasonal Vegetable
$6.95
Asparagus Spears
$6.95
Spicy Italian Sausage Link
$3.95
Crisp Green Beans
$6.95
Spaghetti Marinara
$6.95
Maque Choux
$7.95
Fettuccine Alfredo
$6.95
Sautéed Portabellas
$3.95
Portabellas with White Truffle Oil
$4.95
Melted Bleu Cheese
$2.95
Béarnaise
$2.95
Caramelized Onions
$2.95
Balsamic Portabella Sauce
$4.95
Chimichurri Sauce
$2.95
Desserts
Tiramisu Trio
House-made Salted Caramel, Traditional, Strawberry
$16.95
Mile High Carrot Cake
Serves 2-4
$15.95
Colossal Chocolate Cake
Serves 2-4
$15.95
House-Made Vanilla Bean Creme Brûlée
$7.95
Gluten free
Sebastian Joe's Ice Cream
Ask sever for today's selections
$7.95
Gluten free
Cheesecake
$12.95
Key Lime Pie Cheesecake
$12.95
House-Made Truffles
Cherry & Salted Caramel Truffles
1 Truffle
$5.00
2 Truffles
$8.00
Sips & Bites
Coffee & One Truffle
$6.95
Espresso & One Truffle
$6.95
Cappuccino & One Truffle
$7.95
Children's Menu
All Children's Menu items include choice of juice, soda, lemonade or milk and an Italian icee for dessert. Add a salad or bowl of soup $4.95
Baked Penne with Mozzarella
$7.95
Baked Penne with Mozzarella and Meatball
$8.95
Chicken Fingers with French Fries
$8.95
Fetuccine Alfredo
$6.95
Cheese Ravioli
$9.95
Steak Tips with French Fries
$16.95
Grilled Chicken Oregano with Vegetables
$9.95
Pepperoni Flatbread
$9.95
Cheese Flatbread
$8.95
Spaghetti Marinara with Meatball
$8.95
Burnsville
We look forward to welcoming you. We take reservations for dinner. To make a reservation during our typical business hours, please call us at 952.892.7555
Roseville
We look forward to welcoming you. We take reservations for dinner. To make a reservation during our typical business hours, please call us at 651-644-2808
bottom of page