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Gluten Free

These items are made with gluten free products, but please be aware they are prepared in an environment where gluten is present.



Appetizers & Salads



Bacon Wrapped Scallops

Four scallops grilled with pecan smoked bacon and ginger sauce

$21.95



Mozzarella Caprese

Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

$13.95



Blackened Tenderloin Tips

1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

$19.95



Classic House Salad

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

$7.95



Orange Salmon Salad

Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

$19.95



Balsamic Orchard Salad

Fresh strawberries and blueberries, sliced avocado, candied pecans and crumbled feta cheese, all tossed in ur house-made balsamic vinaigrette

$17.95

Salad Toppers

Add grilled chicken breast

$5.95


Balsamic Gorgonzola Salad

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Small

$7.95


Large

$14.95

Salad Toppers

Add grilled chicken breast

$5.95


Walnut Gorgonzola Salad

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with Gorgonzola cheese, toasted walnuts and tomatoes

$15.95

My New Option

Add grilled chicken breast

$5.95



Gluten Free Pastas

Enjoy a side salad with your GF pasta for $5.95




GF Shrimp and Lobster Spaghetti

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

$32.95



GF Penne Toscana

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

$23.95



GF Penne Alfredo with Chicken

Grilled chicken breast on top of penne

$23.95



GF Spaghetti al Fresco

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

$18.95

My New Option

Add grilled chicken breast

$5.95


GF Spicy Chicken Penne

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

$24.95



GF Lemon Penne

Penne, spinach, tomatoes, pistachios, lemon cream sauce

$23.95




Entrees

Enjoy a side salad with your GF entree for $5.95




GF Grilled Chicken Oregano

Two marinated grilled chicken breasts served with marinara and asparagus spears

$17.95



GF Filet Mignon

8 oz. Center cut tenderloin, tender as Mother's love, served with asparagus spears

$43.95



GF Salmon Sofia

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

$34.95



GF Mango Salmon

Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

$32.95



GF Zuppa di Pesce

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with limoncello simmered in fresh tomato basil broth

$29.95



GF Pork Maque Choux

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

$34.95



GF Ribeye

16 oz. fully marbled for exceptional flavor and juiciness, served with asparagus spears

$47.95

My New Option

Add melted bleu cheese and caramelized o

$4


GF Porterhouse Fiorentina

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with asparagus spears

$56.95




Gluten Free Sides and Steak Enhancements



Seasonal Vegetable

$6.95



Asparagus Spears

$6.95



Spicy Italian Sausage Link

$3.95



Spaghetti Marinara

$6.95



Maque Choux

$7.95



Penne Alfredo

$6.95



Sautéed Portabellas

$3.95



Portabellas with White Truffle Oil

$4.95



Melted Bleu Cheese

$2.95



Béarnaise

$2.95



Caramelized Onions

$2.95



Balsamic Portabella Sauce

$4.95



Chimichurri Sauce

$2.95


Burnsville
We look forward to welcoming you. We take reservations for lunch. To make a reservation during our typical business hours, please call us at 952.892.7555
Roseville
We look forward to welcoming you. We take reservations for lunch. To make a reservation during our typical business hours, please call us at 651-644-2808
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