Four scallops grilled with pecan smoked bacon and ginger sauce

Seasonal tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil and balsamic reduction

1/2 lb. of tenderloin tips blackened in Cajun seasonings, served with Béarnaise or creamy horseradish sauce

Romaine and mixed baby greens tossed with Champagne vinaigrette, topped with gorgonzola cheese, toasted walnuts and tomatoes

Spinach and arugula tossed with blood orange vinaigrette, red onion, pine nuts and dried cherries, topped with crumbled chèvre, fresh orange and citrus grilled salmon

Chopped romaine and baby mixed greens tossed with balsamic vinaigrette and topped with Gorgonzola cheese

Chopped romaine and baby mixed greens topped with fresh tomato, cucumber and carrots, choice of dressing

Spinach, arugula, prosciutto, shaved Parmesan, tomatoes, kalamata olives, pine nuts tossed in lemon mustard vinaigrette

Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce

Italian sausage, portabellas and fresh basil tossed in spicy vodka sauce

Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil

Basil pesto and Parmesan cream sauce topped with roasted tomatoes, roasted red peppers and Cajun-spiced chicken breast

Shrimp, scallops, asparagus and roasted tomatoes with linguini pasta tossed with basil and spicy fra diavolo butter

Shrimp, scallops, crab, pickled fresno peppers, basil with fresh fettucine tossed in our house made limoncello and citrus butter sauce

Two marinated grilled chicken breasts served with marinara and asparagus spears

An award-winning recipe featuring Chairman's Reserve Pork medallions wrapped in bacon and seasoned with Cajun spice, grilled to order and served on a bed of roasted corn maque choux and topped with spiced sherry cream sauce

Cajun-seared Norwegian salmon filet topped with sautéed shrimp, roasted tomatoes, fresh basil and sherry cream, served with asparagus spears

Cajun grilled Norwegian salmon with mango glaze topped with mango salsa, served with asparagus spears

Shrimp, scallops, salmon, asparagus and portabella mushrooms sautéed with Limoncello simmered in fresh tomato basil broth

8 oz. Center cut tenderloin, tender as Mother's love, served with asparagus spears

16 oz. fully marbled for exceptional flavor and juiciness, served with asparagus spears

Our 28 oz. aged Certified Angus Porterhouse steak seasoned with olive oil, fresh rosemary, ground pepper and sea salt, served with asparagus spears

Beef tenderloin skewers, bell peppers and onions, brushed with a balsamic chipotle glaze, served with mushroom risotto